Description
Why choose
the MAGMA PRO brazier table?
Two cooking modes
Let's vary the pleasures and cooking methods! To enable you to adapt to your customers as best as possible, we have developed two cooking systems that can be changed in less than 2 minutes.
- For plancha cooking, take advantage of our gas kit consisting of a 6 mm thick steel plancha plate and a circular gas burner located under the stainless steel cooking plate. An adjustment wheel is accessible under the plate and allows you to precisely manage the temperature of the plancha
- For charcoal cooking, lay out the cooking grate and the charcoal tray in the style of a barbecue
Reversible height
- A 1.10 m high version called "mange-debout", ideal to have an aperitif and spend a convivial moment around a glass and a board of cold cuts or cheese
- A 90cm high table version, designed to offer you the best comfort during your meal and guarantee a unique culinary experience
Two shapes of tray
- A square tray (1m side), if you wish to combine your appliances to make large tables. Very flexible and easy to set up, the square version will allow you to arrange your tables as you wish, according to the layout of your restaurant room
- A round tray (1m or 1m20 in diameter), if you prefer to create a warm atmosphere, with the possibility of seating up to 6 people
Also choose the material of your tray:
- Tray in HPL compact, water, UV and impact resistant (version for restaurant table)
- Wooden tray
Your choice of colors
Choose to dress your MAGMA PRO in the colours of your establishment! Our griddle is also available in a Corten Steel version, which has the particularity of rusting on the surface to create a browning effect, which patinates with time.
Sticking to your device
Vulx offers you the possibility to personalize your equipment by adding the logo of your establishment on them. This option is recommended in order to show your identity during your services and to highlight your brand to your customers.
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