BARBECUE

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Imagine yourself gathered with your loved ones around a barbecue VULX, with the setting sun as a backdrop, and the mouth-watering smell of slowly grilling meat. This is the very essence of what we offer: precious moments of conviviality and good humour. Our range of barbecues VULX is carefully designed to meet every need and preference. At VULX, we don't just supply barbecues. We aim to create unique and unforgettable moments. That's why every detail of our products is meticulously thought through to encourage conviviality and sharing. From the ergonomic design to the quality of the materials, we do everything we can to make your grilling experience exceptional.  

The criteria to take into account when choosing your barbecue

The cooking surface Adapt the size of the barbecue to your needs, depending on the number of guests you usually have. The type of grid Opt for an enamelled cast iron grid for better heat distribution and even cooking. The materials Choose stainless steel or aluminium for optimum weather resistance. Functionalities Some barbecues come with innovative features such as built-in thermometers, grease traps or plancha modules. The budget Barbecue prices vary according to their features and brand. Define a clear budget before embarking on your search.

The essential accessories for a successful barbecue

To complete your barbecue experience, take along some essential accessories:

Cooking utensils Pliers, spatulas, barbecue forks... Opt for stainless steel or wooden utensils for ease of handling and optimum safety. A griddle Perfect for cooking vegetables, fish or seafood, the plancha offers healthy, tasty cooking. A meat thermometer Control the core temperature of your meat for perfect cooking and tender, juicy cuts. Protections Apron, kitchen gloves and potholders are essential to protect you from flames and heat. A trolley or stand Opt for a trolley or stand for stable and practical installation of your barbecue.  

Tips for a successful barbecue

A successful barbecue is the guarantee of a convivial, gourmet moment with family and friends. But to make sure the party goes off without a hitch, it's important to master a few basic techniques.

Light the barbecue in advance

The first crucial step is to light the barbecue in advance. This will enable you to obtain an optimum, even cooking temperature. For charcoal, Allow the food to burn for between 30 minutes and 1 hour before placing it on the grill. If you use a gas barbecue, Preheat for at least 15 minutes.

Grease the grille

To prevent food clinging to the grill and turning into charred patties, rub it lightly with oil using a brush or cloth. You can use olive oil, vegetable oil or even a special barbecue spray.

Do not overload the grille

It's tempting to want to cook everything at once, but don't forget that if you overload the grid, the temperature will drop and the food will not cook evenly. Leave a space between each piece of meat or vegetable to allow the heat to circulate freely and ensure optimal cooking.

Turn food over regularly

To prevent your skewers.., sausages, pieces of meat or vegetables burn only on one side, Turn them over regularly with a pair of tongs. The ideal frequency depends on the size and thickness of the food, mais généralement, turning over every 2 to 3 minutes is sufficient.

Keep an eye on cooking

Never take your eyes off your barbecue while it is cooking. This is the best way to avoid accidents and ensure that your food is cooked to perfection. Be particularly careful with delicate cuts of meat, such as filet mignon or fish, which tend to cook quickly.