Inverness McKenzie
Business Owner
"We have no regrets! After using your product my business skyrocketed! I made back the purchase price in just 48 hours! I couldn't have asked for more than this." heheheheeheh
THE FIRST BRAZIER PLANCHA TABLE, REVERSIBLE TO WOOD, GAZ OR CHARCOAL
We think that the cooking area should be replaced in the centre of the terrace to create a friendly and lively space. We have come up with a new concept, both with an elegant design and functional.
A 3 in 1 concept
Table | Brazier | Plancha or grill
3 heights : 40 | 80 | 110 cm
Wood | Charcoal | Gas
All is reversible in 2 min (in option)
Environmental Commitment
92% recyclable
87% of our suppliers are local
Our products are designed for long-lasting use, including in professional environments
Quality and design
Comply with European CE standards as well as food standards
Uniquely designed
Multiple customized
Various colors or Corten steel
Hanson Deck
Independent Artist
"Your company is truly upstanding and is behind its product 100 percent. Hestia is worth much more than I paid. I like Hestia more each day because it makes easier."
Natalya Undergrowth
Freelancer
"Thank you for making it painless, pleasant and most of all hassle free! I am so pleased with this product. Dude, your stuff is great! I will refer everyone I know."
Testimonials
What our customers think about us...
Sasa Tk
13:34 29 Mar 20
Vulx propose des produits de qualité et personnalisables.Je suis très satisfaite de mon achat, la qualité est... clairement au rdv. Nous l’utilisons aussi bien au gaz qu’au charbon de bois tout au long de l'année. Je recommande sans hésitation.read more
Marion Beggiora
13:31 20 Feb 20
Très bon produit. Nous passons d'agréable moment autour de notre Vulx Fusion. Ravie de notre investissement.
Nadege Lombardo
16:42 08 Jan 20
Nous avons acquis notre Magma au mois de mai et nous en sommes très satisfait.Nous l’utilisons aussi bien au gaz qu’au... charbon de bois, et passons d’agréables moments en famille ou entre amis. Habitant en Isère, il nous est même arrivé de nous en servir l’hiver, à midi. C’est vrai que la partie sous le plateau, chauffe vraiment, en mettant le gaz à fondread more