You are a a professional in the restaurant or hotel sector? Do you want to stand out from the crowd of your competitors and offer a new culinary experience to your customers? Our concept is simple: At Vulx, it is the customer who cooks. He eats at his own pace, in the way he wants and to his own taste.
More than 100 establishments in France have already chosen us confiance !
Original, convivial and made in France, the Vulx equipment can accommodate 4 to 6 guests, in summer as well as in winter. Our tables will allow you to enjoy your outdoors in all seasons andincrease your profitability, with considerable time and skill savings.