You are a a professional in the restaurant or hotel sector? Do you want to stand out from the crowd of your competitors and offer a new culinary experience to your customers? Our concept is simple: At Vulx, it is the customer who cooks. He eats at his own pace, in the way he wants and to his own taste.
More than 100 establishments in France have already chosen us confiance !
Original, convivial and made in France, the Vulx equipment can accommodate 4 to 6 guests, in summer as well as in winter. Our tables will allow you to enjoy your outdoors in all seasons andincrease your profitability, with considerable time and skill savings.
Increase your profitability
Cafes, hotels, caterers, restaurants: it is not always easy to optimize your margin in a highly competitive sector. Vulx appliances meet your expectations.
A professional catering equipment
Convertible in burning mode and in height, our brazier plancha tables, bring a real added value to your establishments, we tell you why.
Gas griddle: tips for a successful kitchen
Depuis toujours, la plancha est vue comme un outil de convivialité. Déjà au XIXème siècle, la plancha de pierre satisfaisait un grand nombre de convives…
Les atouts de la cuisson
à la plancha
Friand de gastronomie ou professionnel de la restauration, la cuisson à la plancha satisfait tous les goûts. Vulx vous offre les tips à connaître pour régaler vos invités.