Whether you are a gourmet or a catering professional, plancha cooking satisfies all tastes and offers many advantages

table brasero plancha
  1. Endless possibilities , thanks to a cooking plate that can accommodate all types of food. There's no excuse, just let your creativity run wild. From the most classic dishes such as chicken, kebabs or prime rib, Vulx planchas are also perfect for our wonderful regional specialities such as duck breast or andouillette. Cheese fans will be tempted by a Mont d'Or or a roasted Camembert, while those with a sweet tooth will offer their guests an apple-cinnamon crumble, for example.

  2. The plancha is convivial! A real moment of sharing, there are few cooking methods that create an atmosphere as welcoming, warm and friendly as the plancha. So, to spend time with your family, opt for an afternoon "pancake party".

  3. Healthy and good for the health , the plancha is very dietetic, despite what we think. And yet, the cooking plate, heated to a high temperature, makes it possible to limit the use of fats. For a gourmet meal, our appliances are low in calorie intake and offer you the right to let loose on the dessert!

  4. With a uniform cooking , the plancha allows a homogeneity, avoids the carbonization of your dishes and thus the carcinogenic compounds. However, we advise you to clean the plate well after use.

  5. Choose speed and efficiency with a spectacular temperature rise. Typically, the heating time with gas is 5-10 min for a temperature of up to 280°C, regardless of the combustion method. This also helps to retain the nutrients more.

  6. Environmentally friendly , the hob heats up very quickly and can accommodate several foods at once, which reduces the energy consumption for the meal. The environmental impact is therefore low, with the use of natural fuels.

  7. Economical, especially for professionals, our planchas offer exceptional profitability, with an investment that pays for itself after only 3 covers per month!

  8. The plancha respects the product, thanks to a fat-free cooking method that preserves the flavours. With its food-grade stainless steel plate, no material exchange takes place during the operation of the appliance and the taste of the food is preserved, as well as its texture.